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Dry cured sausage

320gm Dry cured country style sausage


This practical and traditional pure pork Lyonnais dry cured sausage is for everyday use. It is the result of more than 2000 years of knowledge and experience.

Like all our products, it can be traced in the VPF system.
No artificial colouring.


This dry cured sausage from our Country range will delight your taste buds.
Ideal for snacks, it fits easily onto a plate of charcuterie.

The sausage is a dry cured product, which gives the highest natural protein value (rich in essential amino acids).
Dry curing results in a concentration of the nutrient contents; a snack rich in protein causes a feeling of fullness, which significantly reduces the energy requirement of the day.

Dry cured sausages also contain B vitamins that play an important role in the functioning of the nervous system, blood circulation and the formation of red blood cells.
You also find iron and magnesium, other elements of the recommended daily intake.


Ringed, dusted with fine flour and cellophane wrapped.

Storage guidance: less than 18°C.

Contents of our 320gm Pure Pork dry cured Country sausage

Ingredients: French Pork:150gm for 100gm of finished product, salt, LACTOSE, long-aged brandy, sugar, dextrose, spices, preservatives-potassium nitrate, fermenters. natural skin, rice flour

Average nutritional values per 100gm: energy 1584kj/394kcal, fat 28.9gm including: saturated fatty acids 11.6gm, carbohydrates 3.8gm including: sugars 1.7gm, protein 26gm, salt 3.8gm

Additional information

Weight 0.320 kg

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