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Saucisson Sec Campagne à l'ancienne

Old style 350/600g country dry cured sausage

4,89 

The old-fashioned 'Dry-cured Country Sausage', is an award-winning dry sausage known for its very high quality.

Exclusively, only pork used.

VPF

Description

The medal was won in 1994 in the competition of the brotherhood of the Chevaliers de Saint Antoine.
Products are distinguished by the choice of meat which is finely sorted and trimmed, and the mixture of high quality spices.

Presentation

Dusted with flour then wrapped in cellophane

Storage guidance: less than 18°C.

Contents of 350g old country style dry cured sausage

Ingredients: French Pork (151g per 100g of finished product), salt, Marc de Bourgogne, sugar, spices, spice extracts, preservative: potassium nitrate, fermenters, natural pork casing, rice flour. Gold medal obtained in 1994, in the competition of the brotherhood of the Knights of Saint Anthony

Average nutritional values for 100g: energy 1571kJ/375kcal, fat 29g including saturated fatty acids 12g, carbohydrates 1g including sugars 0.4g, proteins 28g, salt 4g.

Contents of 600g old country style dry cured sausage

Ingredients: French Pork (152g per 100g of the finished product), salt, Marc de Bourgogne, sugar, spices, spice extracts, preservative: potassium nitrate, fermenters, natural pork casing, rice flour. Gold medal obtained in 1994, in the competition of the brotherhood of the Knights of Saint Anthony

Average nutritional values for 100g: energy 1583kJ/378kcal, fat 29g including saturated fatty acids 12g, carbohydrates 1g including sugars 0.4g, protein 28g, salt 4g.

Additional information

Weight 0.350 kg