The 'Best Flavours' box contains:
- One 400gm simmering sausage containing 5% Trufle and 3% PISTACHIO
- One 400gm 'Jesus' dry cured sausage
- One 450gm 'Rosette' type dry cured sausage
Store at 2°C.
Ingredients: French pork (94gm per 100gm of finished product), truffles 5%, PISTACHIOS 3%, salt, LACTOSEsugar, rum, macardan, spices, coloring: cochineal, preservative (sodium nitrite), fermenters, natural skin.
Average nutritional values per 100gm: energy 1241kJ/297kcal, fat 24.1gm including: saturated fatty acids 9.4gm, 3.4gm carbohydrates including: sugars 1.1gm, protein 16.6gm, salt 1.9gm.
Ingredients: pork origin France (145gm per 100gm of finished product), salt, LACTOSE, long-aged brandy, sugar, dextrose, spices, preservatives-potassium nitrate, fermenters. natural skin, rice flour
Average nutritional values per 100gm: energy 1578kJ/393kcal, fat 28.8gm including: saturated fatty acids 11.6gm, carbohydrates 3.8gm including: sugars 1.7gm, protein 25.9gm, salt 3.7gm.
Presentation: the cotton thread is closed, the sausage is dusted with fine flour then placed in a cellophane wrapper.
Storage guidance: less than 18°C.
Ingredients: Pure French pork (148gm per 100gm of finished product), salt, LACTOSE, wine (0.9%), sugar, dextrose, spices, preservatives (potassium nitrate), fermenters, natural skin, rice flour.
Average nutritional values per 100gm: energy 1699kJ/422kcal, fat 31.8gm of which: saturated fatty acids 12.7gm, carbohydrates 4.7gm of which: sugars 2gm, protein 25.8gm, salt 3.8gm.