The medal was won in 1994 in the competition of the brotherhood of the Chevaliers de Saint Antoine.
Products are distinguished by the choice of meat which is finely sorted and trimmed, and the mixture of high quality spices.
Colis de Saucissons Campagne à l’ancienne de:
- 5Kg is about 15 sausages
- 10Kg is about 30 sausages
- 15Kg is about 45 sausages
- 20Kg is about 60 sausages
Dusted with flour then wrapped in cellophane
Storage guidance: less than 18°C.
Contents of 350g old country style dry cured sausage
Ingredients: French Pork (151g per 100g of finished product), salt, Marc de Bourgogne, sugar, spices, spice extracts, preservative: potassium nitrate, fermenters, natural pork casing, rice flour. Gold medal obtained in 1994, in the competition of the brotherhood of the Knights of Saint Anthony
Average nutritional values for 100g: energy 1571kJ/375kcal, fat 29g including saturated fatty acids 12g, carbohydrates 1g including sugars 0.4g, proteins 28g, salt 4g.