Dry Cured Sausages Box content of:
- 5Kg is about 15 sausages
- 10Kg is about 30 sausages
- 15Kg is about 45 sausages
- 20Kg is about 60 sausages
Ringed, dusted with fine flour and cellophane wrapped.
Storage guidance: less than 18°C.
Contents of our dry cured pure pork 320g sausage
Ingredients: French Pork meat (153g per 100g of the finished product), salt, Marc de Bourgogne, sugar, spices, spice extracts, preservative: potassium nitrate, fermenters, natural pork casing, rice flour.
Average nutritional values per 100gm: energy 1584kj/394kcal, fat 28.9gm including: saturated fatty acids 11.6gm, carbohydrates 3.8gm including: sugars 1.7gm, protein 26gm, salt 3.8gm