Features of the range
Contents ratio: 25/75
Medium ground (6mm)
Our traditional method
Features of certain products:
Traditional 'net' sausage: hand wrapped in a string net.
Ingredients: lean pork and pork fat, salt, LACTOSE, wine, dextrose, sucrose, glucose syrup, pepper, garlic, spices.
Preservative: potassium nitrate (saltpeter.)
150 g of product used for 100 g of finished product (allows for losses during drying)
The traditional method requires the use of natural casings and the preservative potassium nitrate (saltpeter).