Farm Dry Sausage
- Meat from exclusively free-range pork
- 20% fat and 80% lean meat
- Coarse ground (8 mm)
Characteristics specific to certain products
- Pure pork country sausage of superior quality
Lean shoulder, breast and pork fat, salt, pepper, lactose, garlic, spices, sugar.
160g are used for 100g of finished product (losses in steaming and drying).
The method means the use of natural casings and only approved preservative (potassium nitrate).