Country Dry Sausage
- 20% fat and 80% lean meat
- Coarse ground (8 mm)
- Natural casing
Characteristics specific to certain products
- Pure pork country sausage of superior quality
- Rosette and Jésus use a cotton net
- Country trussed sausage is hand trussed and clamped
Lean pork shoulder and pork fat, salt, pepper, lactose, garlic, spices, sugar.
160g are used for 100g of finished product (losses in steaming and drying).
The method means the use of natural casings and only approved preservative (potassium nitrate).