This dry cured Monts du Lyonnais beef has an unusual rectangular shape and deep color.
Dry curing meat traditionally allows the preservation highly nutritious meat.
This beef, of French origin, dry cured at altitude, is an original product that will continue to amaze your guests, especially for holiday meals.
Often served thinly sliced with bread. Cut into slices or small cubes, it can also give body to soup.
Storage guidance: less than 18°C.
Contents of our 400gm (minimum weight after drying) dry cured beef
Ingredients: Beef origin France (168gm of meat per 100gm of finished product), salt, spices, Marc de Bourgogne, sugar, preservatives: potassium nitrate, sodium nitrite, antioxidant: sodium ascorbate, fermenters.
Average nutritional values per 100gm: 869kJ/207kcal energy, 4.4gm fat including: 1.4gm saturated fatty acids, 1.8gm carbohydrates including: 0.4gm sugars, 34.8gm protein, salt 3.8gm.