Veuillez activer JavaScript dans votre navigateur pour parcourir ce site correctement !
Rosette de Lyon

Rosette de Lyon

5,87 

The genuine Rosette de Lyon: in the tradition of an exceptional sausage.

Description

From Beaujolais, the rosette de Lyon owes its name to the pork stocking in which it is encased and whose diameter narrows. Placed in a net and then dried, it is a beacon of French salting, internationally appreciated.

Presentation

Under a net, sprinkled wtih flour, shrink-wrapped and banded.

Storage guidance: less than 18°C.

Contents of 450gm Rosette de Lyon

Lean pork and pork fat (150gm per 100gm of finished product), salt, LACTOSE, spices including PEPPER,
sucrose, conservative: potassium nitrate, enzymes, natural gut, fine flour.

Traditional methods require that the casings are natural and that the only additive used is saltpeter.

Additional information

Weight 0.450 kg