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Saucisson Sec Médaille d'Or

Saucisson Sec Médaille d’Or 350g

4,89 

Gold medal quality dry cured sausage using only prime French pork of the very best quality,

Like all our products, it can be traced in the VPF system.
No artificial colouring.

Description

The medal was won in 1994 in the competition of the brotherhood of the Chevaliers de Saint Antoine.
Products are distinguished by the choice of meat which is finely sorted and trimmed, and the mixture of high quality spices.

Presentation

Dusted with flour then wrapped in cellophane

Storage guidance: less than 18°C.

350g Gold medal sausage contents:

Ingredients: pork origin France (145gm per 100gm of finished product), salt, LACTOSEbrandy, sugar, dextrose, spices, preservatives: potassium nitrate, fermenters. Natural gut, rice flour. Gold medal obtained in 1994, in the brotherhood of the Knights of Saint Anthony competition.

Average nutritional values per 100gm: energy 1584kj/394kcal, fat 28.9gm including: saturated fatty acids 11.6gm, carbohydrates 3.8gm including: sugars 1.7gm, protein 26gm, salt 3.8gm

600g Gold medal sausage contents:

Ingredients: pork origin France (147gm for 100gm of finished product), salt, LACTOSEbrandy, sugar, dextrose, spices, preservatives: potassium nitrate, fermenters. Natural gut, rice flour. Gold medal obtained in 1994, in the brotherhood of the Knights of Saint Anthony competition.

Average nutritional values per 100gm: energy 1608kj/400kcal, fat 29.4gm including: saturated fatty acids 11.8gm, carbohydrates 3.9gm including: sugars 1.7gm, protein 26.4gm, salt 3.8gm.

Additional information

Weight 0.350 kg