The Jesus de Lyon is contained in a net which gives it its special appearance and its unusual pear shape. It is subject to a particularly important maturing phase which refines the taste of the finished product. It is thus a charcuteier beacon in Lyon's cuisine, and is appreciated internationally.
The cotton thread is closed, the sausage is dusted with fine flour then placed in a cellophane wrapper.
Storage guidance: less than 18°C.
Ingredients of the 400gm Jésus de Lyon
Ingredients: pork origin France (145gm per 100gm of finished product), salt, LACTOSE, long-aged brandy, sugar, dextrose, spices, preservatives-potassium nitrate, fermenters. natural skin, rice flour
Average nutritional values per 100gm: energy 1578kJ/393kcal, fat 28.8gm including: saturated fatty acids 11.6gm, carbohydrates 3.8gm including: sugars 1.7gm, protein 25.9gm, salt 3.7gm.