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Colis dégustation saucisson sec Signal de Saint André

Summit of Saint André selection

24,86 

A premium selection box of dry cured sausages from Salaisons Ogier!

Composed of 6 products characterized by a choice of selected lean meat finely ground, and a mixture of high quality spices, it is designed for the most demanding gourmets.

This box includes the Gold Medal sausage, awarded in 1994 in the competition of the Brotherhood of the Knights of St. Anthony!

Advice from Philippe Michéa: eat with a good country bread…

Description

The selection in the Signal de Saint André box is 6 exceptional products.

Details of the box contents:

  • Two 350gm Gold Medal dry cured sausages
  • Two 350gm Pure Pork dry cured sausages
  • Two 300gm 'Courbe' dry cured sausages

Storage advice: 2°C

350gm Gold medal dry cured sausage

The medal was won in 1994 in the competition of the brotherhood of the Chevaliers de Saint Antoine.

Contents

Pure French pork (145gm per 100gm of finished product), salt, LACTOSEbrandy, sugar, dextrose, spices, preservatives: potassium nitrate, fermenters. Natural gut, rice flour. Gold medal obtained in 1994, in the brotherhood of the Knights of Saint Anthony competition.

Average nutritional values per 100gm: energy 1584kJ/394kcal, fat 28.9gm including: saturated fatty acids 11.6gm, carbohydrates 3.8gm including: sugars 1.7gm, protein 26gm, salt 3.8gm

Presentation

Dusted with flour then wrapped in cellophane

300gm 'Courbe' style dry cured sausage

Contents

Pure French pork:(161gm per 100gm of finished product), salt, LACTOSE, wine (0.9%), sugar, dextrose, spices, preservatives (potassium nitrate), fermenters, natural skin, rice flour.

Average nutritional values for 100gm: energy 1848kJ/459kcal, fat 34.6gm of which: saturated fatty acids 13.9gm, carbohydrates 5.1gm of which: sugars 2.2gm, proteins 28.1gm, salt 4.1gm.

Presentation

Dusted with flour then wrapped in cellophane

350gm pure pork dry cured sausage

Traditional methods require that the casings are natural and that the only additive used is saltpeter.

Contents

Pork origine France (144gm per 100gm of finished product), salt, LACTOSE, wine (0.9%), sugar, dextrose, spices, preservatives (potassium nitrate), fermenters, natural skin, rice flour.

Average nutritional values per 100gm: energy 1661kJ/413kcal, fat 31.1gm of which: saturated fatty acids 12.5gm, carbohydrates 4.6gm of which: sugars 2gm, protein 25.2gm, salt 3.7g.

Presentation

Dusted with flour then wrapped in cellophane

Product range

Country style recipes

  • Contents ratio: 20/80: 20% pork fat and 80% lean pork
  • Coarse ground (8 mm)
  • A clove of garlic
  • some wine
  • Natural casing
  • Our traditional method

Traditional recipes

  • Contents ratio: 25/75
  • Medium ground (6mm)
  • Crushed garlic
  • Natural casing

Additional information

Weight 2 kg
Dimensions 35 × 26 × 10 cm