Our commitment to our policy of quality is structured around several basic points:
- Rigorous selection of raw materials
- Traceability control of all our ingredients and products
- The production unit meets rigorous safety standards
- The involvement of all staff in quality control and respect for bacteriological safety and authentic recipes
- Respecting nutritional guidelines, including, notably, the reduction of fat and salt in the preparation process.
- Being at your disposal at all reasonable times.