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Accueil Archives - Salaison Ogier

Lasagne with layers of dry-cured ham and pumpkin

Lasagnes Jambon Cru Pressé Potiron

Autumn has crept upon us.
With it, nature offers us colorful products the result of the first frost.

To keep you company, we bring you an original and tasty reinterpretation of a classic of Italian cuisine: an excellent recipe perfect for our dry-cured ham typical of the Trentino Alto Adige region .


We participate regularly in Sirah, the annual global event for the catering and hospitality professions.
Watch the interview with Philippe Ogier made by Rhône-Alpes Gourmand.