We invite you to explore the home of our traditionally cured meat
Salaison Ogier is a company specializing in
under the direction of our producing fresh and dried meats typical of the Monts du Lyonnais . Master craftsman
Our mountainous region, free of pollution,
is perfect for the natural flowers,and herbs which create our unique flavors; and it's fresh air for the curing process.
Our unique French
culinary expertise, especially the distinctive Lyonnais "savoir faire" for food, means we can achieve and maintain our famous standard of excellence.
All our products are created in our premises near Lyon, without adding phosphates or colourings and using natural casings.
More recently with some coatings created by a variety of herb mixtures..
of our products constant quality control to the highest standards is so they are available in Germany, England, Belgium, the U A E, Hong Kong and Thailand and other countries. internationally recognized
Straight from the region of the Cochonaille, discover and order our hand made, with minimal use of machines, products:
, Rosette de Lyon , Jésus like other cured meats and sausages , well as sausages and to cook … home.
: opportunities for your tongue to taste a blast of flavors and your eyes to see an explosion of natural colors not previously experienced from the Innovative . curing process.
Now, enjoy your visit and above all bon appetit!
Philippe Michéa-The boss