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Salaison Ogier - par Philippe Michéa

Sausages for grilling ... A new product designed for summer

Barbecue saucisses

Planning a BBQ or a drink with family or friends?

Don't look any further!

Philippe Michea has introduced a new spicy sausage for grilling.

Natural, with herbs like a chorizo, a recipe crafted to delight you and your guests!

When you say barbecue, you say tasty snack!

Our selection « Monts des Monts du Lyonnais » will delight and amaze the whole table, young and old!

Offer them one of our 'Monts' range: stuffed with goat's cheese; plain; coated with nuts or pepper, mixed herbs and spices.

Don't hesitate to click here to give us your online order.

For more information our sales office staff are waiting to answer any queries you may have

Welcome to our fresh and preserved meat products

Philippe Michéa Salaison

We invite you to explore the home of our traditionally cured meat products.

Salaison Ogier is a company specializing in producing fresh and dried meats typical of the Monts du Lyonnais under the direction of our Master craftsman.

Our mountainous region, free of pollution, is perfect for the natural flowers,and herbs which create our unique flavors; and it's fresh air for the curing process.

The unique French culinary expertise, especially the distinctive Lyonnais "savoir faire" for food, means we can achieve and maintain our famous standard of excellence.

All our products are created in our premises near Lyon, without adding phosphates or colourings and using natural casings. More recently with some coatings created by a variety of herb mixtures..

The constant quality control of our products to the highest standards is internationally recognized so they are available in Germany, England, Belgium, the U A E, Hong Kong and Thailand and other countries.

Straight from the region of the Cochonaille, discover and order our hand made, with minimal use of machines, products: Rosette de Lyon, Jésus, other cured meats and sausages like well as sausages, to cook at home.

Innovative: opportunities for your tongue to taste a blast of flavors and your eyes to see an explosion of natural colors not previously experienced from the curing process..

Now, enjoy your visit and above all bon appetit!

Philippe Michéa-The boss