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Salaison Ogier - par Philippe Michéa

Sausage grilling ... A product that feels good summer

Barbecue saucisses

Vous prévoyez un barbecue ou un apéro en famille ou entre amis ?

Ne cherchez plus !

Pour changer de la merguez traditionnelle, Monsieur Michéa a mis au point la gamme « à griller ».

Nature, aux herbes as chorizo, une recette pensée pour régaler vos convives!

Qui dit Barbecue, dit forcément apéro !

La gamme « Monts des Monts du Lyonnais » ravira et surprendra toute la tablée, petits et grands !

Offrez leur des Monts, Farcis de fromage de chèvre, natures, enrobés de noix, de poivres, d’herbes de Provence ou d’épices.

N’hésitez pas, cliquez here pour passer commande.

Pour toute information, notre service commercial se tient à votre disposition et à votre écoute.

Welcome to our fresh and preserved meat products

Philippe Michéa Salaison

We invite you to explore the home of our traditionally cured meat products.

Salaison Ogier is a company specializing in producing fresh and dried meats typical of the Monts du Lyonnais under the direction of our Master craftsman.

Our mountainous region, free of pollution, is perfect for the natural flowers,and herbs which create our unique flavors; and it's fresh air for the curing process.

The unique French culinary expertise, especially the distinctive Lyonnais "savoir faire" for food, means we can achieve and maintain our famous standard of excellence.

All our products are created in our premises near Lyon, without adding phosphates or colourings and using natural casings. More recently with some coatings created by a variety of herb mixtures..

The constant quality control of our products to the highest standards is internationally recognized so they are available in Germany, England, Belgium, the U A E, Hong Kong and Thailand and other countries.

Straight from the region of the Cochonaille, discover and order our hand made, with minimal use of machines, products: Rosette de Lyon, Jésus, other cured meats and sausages as well as sausages, to cook at home.

Innovative: opportunities for your tongue to taste a blast of flavors and your eyes to see an explosion of natural colors not previously experienced from the curing process..

Now, enjoy your visit and above all bon appetit!

Philippe Michéa-The boss